The distinctive cylindrical shape, extended aging, and dual texture - intense and fragrant near the rind, fresh and tangy inside - give Torregio its uniqueness. This cheese is made from cow's milk and aged for 150-180 days.

Enjoy Torregio with an array of artisanal fruit preserves, toasted nuts, and crusty rustic bread. It's also perfect in warm dishes like fondue or gratins to enhance its complex flavors.