Queso Manchego, a renowned Spanish sheep's milk cheese, stands as the world's most famous Spanish cheese. Crafted in the La Mancha region from purebred Manchega sheep's milk, aged in caves for at least 10 months, it boasts an intense flavor. 

It pairs wonderfully with sweet treats like fruit preserves, honey, and dried fruits, while also harmonizing with savory flavors like peppers, ham, and anchovies.