Queso Manchego, the world-famous Spanish cheese, hails from the La Mancha region, crafted from the milk of purebred Manchega sheep and aged in caves for at least 6 months. 

With its intense flavor, it pairs wonderfully with sweet elements like fruit preserves, honey, and quince paste, as well as savory companions such as piquillo peppers, Iberian ham, and anchovies.