The white "Treccione" type Agerola is a delightful braided fior di latte cheese made from cow's milk. Its porcelain-like surface gleams with a pure ivory white hue. Similar to classic mozzarella, it can be enjoyed fresh, used as a flavorful ingredient in various dishes, or placed at the center of the table accompanied by local cured meats and cheeses.

Pair the Treccione with prosciutto and fresh figs for an elegant appetizer. Fill it with tomato, basil, and extra virgin olive oil for a fresh and savory sandwich.