Parmigiano Reggiano Vacche Brune DOP: This Parmigiano is crafted from the milk of Bruna cows, a breed deeply rooted in the Parmigiano region since around 1870. Its prominence increased around 1900 thanks to the efforts of Professor Bizzozzero. By crossing the native cattle with Brown Swiss bulls, he established a distinctive breed. The milk from these cows yields Parmigiano with a rich yet delicate flavor, while its straw-yellow hue reflects traditional feeding practices. A cheese that embodies both richness and subtlety.

Accompany this Parmigiano with fig jam or aged balsamic vinegar. Enjoy it on its own or grate it over fresh pasta to elevate its unique flavor.