Nocillo - Walnut Liqueur Cheese: A unique cheese brushed with walnut liqueur, which not only preserves it but also prevents the formation of unwanted molds, imparting distinctive aromas and a pleasant hazelnut color to the rind. The texture is soft and creamy, with a slightly bitter taste and hints of panna cotta and toasted nuts.

Pair Nocillo with whole wheat bread crostini, nuts, and honey, or combine it with a selection of hard cheeses and fruit mustard. A full-bodied red wine, such as Chianti Classico or Barolo, will further enhance the flavor nuances.