Pecorino l'Ambra di Talamello is a cheese that traces its origins to the Middle Ages, with a strong and distinctive flavor developed through its lengthy aging process, part of which occurs in sandstone cellars following ancient and precise methods. "L'Ambra di Talamello" derives its name from the color of its paste: savor and contemplate the taste of history. Within the artisanal crafting of this organic cheese, you'll discover authenticity and the rhythms of nature. 

Pair it with rye bread and red onion jam for a robust yet refined experience. A structured red wine completes the sensory journey.