Rigatello with Chili Pepper is crafted from pasteurized whole milk, falling within the category of spiced cheeses. Its exterior is uniquely dotted with red chili pepper, making it easily recognizable. The milk used comes from carefully selected farms in the Veneto region, ensuring excellent quality cheese. After collection, the milk undergoes pasteurization, followed by the addition of lactic ferments, rennet, and chopped red chili pepper. The result is a captivating cheese with a touch of spiciness. 

Enjoy Rigatello on its own or paired with toast and spicy jams.