Fig Mustard is crafted from black figs (Turkish figs) cultivated in central Italy by a specialized company. The result is an intense, herbaceous, and rich flavor. 

This cream pairs perfectly with cheeses featuring a spicy note, such as Gorgonzola, Roquefort, and Stilton. It's an astonishing combination. The whole figs, soft with a juicy and spicy center, form delightful synergies with salami, as well as with fresh and blue-veined cheeses like Burrata and Mascarpone.