Kiwi Mustard presents itself as fresh, dense, slightly tangy, and pungent, just like the fruit from which it originates. It's the perfect accompaniment for white meats, such as duck and turkey, adding an intriguing touch of freshness. Its thick slices enhance fresh pasta cheeses like Murazzano, Caciotta made from cow's milk, and Mozzarella. Surprisingly, it creates an unusual but delightful pairing with sbrisolona cake.

Pair it with cheeses like Murazzano, Caciotta, and Mozzarella for a unique taste experience. Experiment with the combination with sbrisolona cake for an unusually sweet delight.