Tortadilatte is a cheese made from goat's milk, offering a soft and lactic texture. Its characteristic mottled rind adds to its visual appeal, while the delicate aromas of bread crust and yogurt enhance its sensory experience. 

Indulge in Tortadilatte on crispy crostini or add it to your salads for a creamy touch. Its versatile profile makes it suitable for light desserts rich in contrasts, such as a fresh fruit salad. This cheese embodies the balance between softness and freshness, perfect for various culinary occasions.