Vegetarian Pecorino is a semi-cooked sheep's milk cheese suitable for both table and grating, crafted exclusively from whole sheep's milk. Made with passion and care, it caters to those who, for ethical or religious reasons, avoid animal rennet. This pecorino stands out for its unique character and personality, offering a satisfying taste experience. 

Pair it with crostini and honey to enhance its sweetness, or grate it over pasta dishes and vegetables.