Bistrot - Cheese with pear, mustard, and cinnamon jam or honey and hazelnuts is a lactic creation made from goat's milk, with a bloomy rind, "a la louche" - featuring a specially shaped cavity to hold a delicious pear, mustard, and cinnamon jam or honey and hazelnuts, or any other jam or jelly.

Indulge in the perfect harmony between the cheese's smoothness and the richness of the jam. Enjoy Bistrot with crispy bread or crackers, or explore its potential with pairings with fruity white wines or aromatic sparkling wines. An explosion of flavors in every bite.