Highly aromatic and flavorful, Palareto undergoes aging on pine boards. The distinct spiciness of aged goat's milk, combined with the pungent essence of pine, creates something truly special, crafted by the Bertagni family in Tuscany. 

Enjoy it on whole grain toast to savor its complexity. Pair Palareto with low-sugar fruit preserves for a refined sweet-tangy contrast, or serve it with aromatic white wines to enhance its fragrant essence.