Pecorino a Latte Crudo di Soraggio is a cheese made using an ancient method from the Alta Garfagnana region. The result is a savory product with a persistent flavor, featuring hints of hay and leather. After 60 days of aging, the taste of fresh milk remains, intensifying at 120 days. Its exterior boasts a thick and rugged rind, consistent with the firm paste at its core.

Savor Soraggio on its own to fully appreciate its milky nuances. Pair it with typical Tuscan cold cuts like finocchiona, or enjoy it alongside mildly sweet preserves. An experience that embraces local flavors and cheese-making tradition.