Produced by drying peppers, paprika is a powdered spice with a mild, spicy and sweet flavor. It is among the best known Moroccan spices but also one of the best known in the world. Excellent for enriching vegetables, meats, cheeses and even pasta dishes, it has a high vitamin and beta-carotene content. Its beneficial properties include regulating blood pressure and preventing eye diseases. Also very suitable for flavoring shellfish and fish dishes.