The exquisite Fiore di Sale Noor Fès, also known as "Fleur de Sel," is harvested from the heart of the highest peaks of the Atlas Mountains. Obtained through ancient salt-making traditions, it originates from naturally pure, salty, and mineral-rich underground waters.

With a unique flavor, this Fiore di Sale will delight both enthusiasts and connoisseurs of briny nuances. It enhances grilled meat and fish dishes, gourmet salads, or dark chocolate. A culinary experience that embraces authenticity and refinement.