Formajo Ciock BIO is a cheese enriched with organic red grape pomace, offering a unique note.

It releases intense aromas and a bold flavor with a slight spiciness and cellar hints, courtesy of the Cabernet and Merlot grape pomace. The surface features a rough crust, marked by traces of grape pomace, harkening back to the ancient tradition of aging cheese in grape pomace. The yellow straw-colored paste is compact, semi-hard yet crumbly, transforming into a creamy palate experience.

Enjoy Formajo Ciock BIO with rustic bread and pair it with red fruit preserves or nuts. Enhance the taste with a robust red wine like Cabernet Sauvignon.