Pancetta tesa BIO, sourced from Italian pigs weighing over 160 kg, undergoes 15 days of salting and seasoning, followed by at least 60 days of aging. When sliced, it displays a vibrant red color with streaks of rosy-toned fat.

Pancetta tesa Bio is meant to be enjoyed with young red wines, including sparkling ones like Oltrepò Pavese Bonaria. Bacon lends itself to delightful culinary pairings, enhancing dishes such as pasta, salads, and even creative snacks.