Blu di Pecora

Organic Sheep Blue Cheese is a member of the blue cheese family, made exclusively with Italian milk from the Piacenza Apennines. The cheese is produced through pre-salting coagulation of the milk, incorporating different strains of Penicillium molds during the process.

A lengthy period of natural acidification is required to achieve its smooth, semi-soft, and creamy texture. The cheese is manually salted, and careful piercing of the forms during the aging period gives the cheese its characteristic blue/green veins and a particularly flavorful taste, not strong or spicy, but pleasant and enveloping.

 

The minimum aging time for this cheese is 60 days.

Seasoning
2 months
Country
Italy
Region
Piedmont
Type of product
Sheep milk
Product not available
Add to wishlist
Ask information

AVAILABLE FORMATS

PRODUCTS OF SAME CATEGORY

0 products in wishlist

Click to ask information about wishlist product