Capriccio is a cheese with a delicate taste and smooth texture, characterized by its elongated shape. It is made from high quality cow's milk, carefully selected to ensure the distinctive taste and freshness of this cheese.

Capriccio is intended to be eaten fresh. Its paste is soft and delicate, with a texture that melts in the mouth. Its slightly sweet taste and its hint of freshness make it perfect to be enjoyed alone or accompanied by crusty bread, fresh fruit or jams.