Berghemblu is a cheese made in Bergamo with high quality cow's milk and matured with great skill. This cheese brings back flavors and aromas that have been forgotten over time, characteristic of the first great Italian blue cheeses.

The paste of Berghemblu has an inviting straw color and a melting texture that melts pleasantly in the mouth. The moderately present bluish marbling gives the cheese a charming and attractive appearance.

Berghemblu is aged for about 80 days, during which the cheese develops its complexity of flavors and aromas. During this time, the master cheese makers work meticulously to ensure that each wheel of Berghemblu reaches its full flavor potential.

Berghemblu's flavor is intense but not pungent, offering a perfect balance between richness of flavor and pleasantness of taste. Each bite of this fine cheese is a unique taste experience, allowing you to appreciate the harmony between the flavors of cow's milk and the nuances of blue cheese.