Sadicapra is a truly unique cheese from Lombardy. Made with high quality goat's milk, it has a raw, chalky paste with a characteristic cubic shape that makes it instantly recognizable. This particular shape not only gives it an original aesthetic touch, but also contributes to the even aging of the cheese, ensuring a balanced distribution of flavors.

One of the most fascinating features of Sadicapra is its maturing process. This cheese is left to rest in caves, in a cool and humid environment, where it slowly acquires an irresistible aromatic taste. During this period, the cheese develops a bouquet of intense and complex aromas that blend harmoniously with the delicate notes of goat's milk.