Colomba Pasquale is a traditional Italian dessert not to be missed during the Easter holidays. Made with a soft leavened dough, this sweet delight is covered with a crisp layer of icing and almonds, creating an irresistible combination of textures and flavors.

Its dove shape, a symbol of peace and rebirth, makes this cake even more special and appropriate for Easter celebrations. The leavened dough is prepared with selected ingredients such as flour, butter, eggs and yeast, which give the Easter Dove its characteristic lightness and softness.