Organic Chestnut Fojadine is a product that respects the land and culinary traditions. These linguine are made with selected flours from organic and ancient cereals, following traditional production methods and a slow drying process.

The term "Fojadine" is a Brescian dialect word used to refer to a particular size of pasta, similar to linguine, prepared by hand by housewives, either with or without eggs.

To offer a variety of tastes and satisfy the most demanding palates, herbs and natural ingredients are added during the preparation of Fojadine. The result is a range of fojadines with unique and genuine tastes.