Basil, the king of culinary herbs, is native to India but has long been cultivated in the Mediterranean, where it has adapted perfectly to the climate and soil. With its intense fragrance and unique flavor, basil has become a beloved and indispensable plant in the cuisine of many cultures.

Organic basil is a versatile ingredient that adds a touch of freshness and flavor to many dishes. It can be used to flavor pasta, rice, and soups, or to enrich fresh sauces and gravies. Its leaves can also be added to salads, pizzas or grilled vegetables for a summery and inviting flavor.