Collina Veneta cheese is a product of great prestige, made with careful care to combine on the same form the sweetness of a fresh cheese and the qualities of an aged cheese. This result harmonizes the typical taste of mountain dairy products with the sweet and pleasant aromas of a fresh cheese, making it a fine choice for those who appreciate traditional cuisine.

To fully enjoy Collina Veneta cheese, we recommend tasting it on its own, accompanied by crusty bread and perhaps a selection of high-quality sliced meats. In this way you will be able to appreciate its richness of flavors and the melting texture that distinguishes it.