Cit della Langa is a delicious Piedmontese tomino cheese that is made from a combination of cow's and sheep's milk, using a presamic curd. Its production requires skillful aging for about seven days, during which it develops all its distinctive characteristics.

The flavor of Cit della Langa is sweet and enveloping, typical of sheep's milk. The presence of this milk is carefully balanced and blended with Piedmontese cow's milk, creating a harmonious and pleasant balance of flavors. The result is a cheese with a unique personality, offering a truly special taste experience.

The size of Cit della Langa is relatively small, around 140 grams, making it an ideal morsel for individual consumption. Its compact and convenient size makes it perfect for a quick and mouth-watering snack. It can be enjoyed on its own or accompanied by a selection of cured meats, crusty bread or fresh fruit.