Margot is an intriguing combination of Pezzata Rossa d'Oropa milk and Enrico Terzo's "Margot" craft beer. The beer is mixed directly with the milk during processing and the cheese is aged for up to 2 months using traditional techniques. 

Margot is a cheese with a soft texture: its sweet taste and the pleasant, delicate flavor of the paste are balanced by the bitterness of the hops and the sweetness of the malt.