Nero di Sicilia is a cheese with an intense and strong flavor, typical of the Sicilian culinary tradition. Nero di Sicilia is made from sheep's milk, which gives it its typical soft and compact consistency.
During the aging process, the outer rind is coated with extra virgin olive oil and black pepper powder, giving it a unique and unmistakable flavor.

Nero di Sicilia is excellent on its own, accompanied by a good glass of red wine, but it can also be used in the kitchen to add a touch of flavor to your dishes. Thanks to its intense and spicy flavor, Nero di Sicilia is perfect to enrich salads, pasta or risotto.