Parmigiano Reggiano is a cheese with a unique and unmistakable flavor, thanks to the raw cow's milk used in its production. The PDO (Protected Designation of Origin) guarantees the quality and authenticity of the product, which is produced without the use of additives. The production area includes several provinces in northern Italy, including Reggio Emilia, Modena, Parma, Bologna and Mantua.

Parmigiano Reggiano Bio 200 g is part of the organic line of the Gourm.it Consortium, which is committed to selecting only the best producers of organic Parmigiano Reggiano. Thanks to its focus on sustainability and quality, the Gourm.it Consortium has become a reference point for lovers of organic Parmigiano Reggiano.