Organic Smoked Ricotta di Capra is made from fresh ricotta that is smoked in a wood-fired oven. Over the centuries, an important tradition of smoking cheeses and cured meats has developed in northeastern Italy.

Ricotta affumicata Organic di Capra is an artisan cheese with an irregular shape. The rind is very thin and brown, while the paste is white, with a firm, velvety and silky texture. The taste is sweet, round, full-bodied with long smoky notes. The aftertaste is intense, long and pleasant, of wood and smoke. Intense aroma and fragrance, ideal to flavor pasta dishes. Organic Smoked Ricotta di Capra is grated over gnocchi, soups, pasta and risotto.