Organic cow's ricotta is a dairy product made from the whey of cow's milk left over from cooking cheese. This whey is rich in coagulated whey protein, varying amounts of fat, small amounts of lactose, and mineral salts. Of very ancient origin, ricotta was called the poor man's cheese, because it met the nutritional needs of the less well-off classes, providing a nutritious, low-cost food. 

Organic cow's ricotta is a nutritious and healthy foodstuff with a soft and creamy texture. Ricotta Organic from cow's milk is eaten fresh in its natural state and is very versatile in the kitchen, for the preparation of sweet and savoury recipes.