Italian hunter's salami is small, soft and sweet-tasting with a cylindrical shape and a firm, non-elastic texture.
The paste of this product is compact and homogeneous, of a uniform ruby color with grains of fat present all over the surface.
It has a distinctive, delicate aroma and a particularly sweet flavor.
It provides an important amount of noble proteins, vitamins, especially of the B group, and essential minerals such as zinc and iron. Due to the evolution of production systems and greater attention in the quality of raw materials and spices used, the salt content is lower than in the past.