Gradizia al Peperoncino is a cheese produced by Caseificio Bertagni, which has been involved in dairy farming and milk processing for generations, always respecting tradition. Gradizia al Peperoncino is made with pasteurized cow's and sheep's milk. 

At the first bite, Gradizia al Peperoncino fills the mouth with its soft texture and delicate buttery notes. The taste experience ends with a note of pleasant spiciness that tickles the palate.