Gradizia alle Noci is a cheese produced by Caseificio Bertagni, which has been involved in dairy farming and milk processing for generations, always respecting tradition.

Gradizia alle Noci is made from pasteurized cow's and sheep's milk. At the first bite, Gradizia alle Noci fills the mouth with its smooth texture and delicate nutty notes. The taste experience ends with a note of pleasant bitterness that tickles the palate.