Caserecce 100 % legumes are made exclusively from gluten-free organic ingredients. 

In addition to offering a pleasant, intense taste and an elastic consistency, suitable for creating all kinds of first courses, Caserecce 100 % legumes guarantee a gluten-free meal with a high fibre content, low saturated fat, low glycaemic index and high protein content. The organic production also certifies the wholesomeness of the entire Caserecce 100 % legumes chain.