Cheese with the traditional processing of the Piedmontese “Maccagno” cheese but without lactose. “Buongiorno” is dedicated to those who are intolerant or for all those who are looking for lightness without sacrificing taste. We have chosen to keep the traditional production process unchanged, in order not to lose the precious organoleptic and nutritional characteristics of our fresh milk. To give the genuine goodness of all time, today even lighter.