Mozzarella di Bufala Campana DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes. 

We recommend that Mozzarella di Bufala Campana PDO be kept in its brine to preserve its goodness. To fully appreciate its aromas and flavors, it is recommended to soak the unopened bag in warm water before consumption.