Latteria Sociale Croce was founded in 1925, even before the establishment of the Parmigiano Reggiano PDO Consortium. The members, tired of entrusting their milk to others, decided to join forces to produce their own Parmigiano Reggiano.
Latteria Sociale Croce produces Parmigiano Reggiano, naturally lactose-free and gluten-free, while preserving the authentic taste and quality that define this exceptional cheese.
The most popular aging of Latteria Sociale Croce is the 24-month stage, which achieves the perfect balance between the sweetness of milk and the characteristic granular texture of Parmigiano Reggiano, offering a harmonious and complex flavor.
We are located in Pegognaga, in the lower Mantuan area
