In 1961, Angelo and Margherita started running a dairy farm in the municipality of Pegognaga together with their four children. A precious historical legacy that has been handed down to their grandchildren Alberto, Gabriele, Stefano and Alessandro, who, in memory of their grandmother, call the dairy farm Margherita.
In recent years, Black Angus meat has gained great popularity. These farm-born animals are characterised by tender meat, with a strong yet sweet flavour, a bright red colour and a texture that is soft to the touch.
The milk produced by Allevamenti Margherita's Friesian cows is destined for the production of Parmigiano Reggiano, which is delivered entirely to Latteria Sociale Gonfo
