The World Cheese Awards have just concluded in Viseu, Portugal, marking one of the most prestigious events in the international cheese industry. Established in 1988, this annual competition celebrates the art and excellence of cheese production, attracting participants from over 40 countries. Cheeses are judged by a panel of experts evaluating appearance, texture, aroma, and taste to crown the world’s best.
Once again, the Gourm.it team shone brightly, bringing home an impressive 27 medals, a testament to the artisanal craftsmanship and quality of our associated producers.
Bronze Medals:
Caseificio Rosso: Castelrosso, Madama Reale, BluDivino
Grana D’Oro: Parmigiano Reggiano DOP Red Cows over 30 months
Latteria Perenzin: Bufala al Glera
Arrigoni Battista: Gorgonzola Dolce, Gorgonzola Piccante, Lucifero, Taleggio DOP
Caseificio Milanello: Parmigiano Reggiano DOP over 40 months
Centro Form: Pecorino Siciliano DOP
Silver Medals:
- Grana D’Oro: Parmigiano Reggiano DOP Red Cows 24 months
- Antiche Razze: Parmigiano Reggiano DOP Antiche Razze White Cows
- Collezione: Pecorino Sottofieno
- Latteria Perenzin: Millefoglie al Marzemino, Piccolo Fiore di Bufala al Tartufo
- Arrigoni Battista: Berghemblu, Capriccio, Rossini
- Caseificio Milanello: Parmigiano Reggiano DOP 24-29 months, 30-39 months
- Centro Form: Ricotta al forno with Provençal herbs
Gold Medals:
- Collezione: Grana Padano DOP
- Borgo del Gazzano: Organic Parmigiano Reggiano 30 months
- Arrigoni Battista: Italico
- Latteria Gonfo: Parmigiano Reggiano DOP 30-39 months
- Caseificio Milanello: Parmigiano Reggiano DOP less than 23 months
The success achieved at the World Cheese Awards is a tribute to the dedication of our dairies, who, with passion and skill, continue the art of Italian cheesemaking. Congratulations to all the winners!
