The term 'organic' refers to an approach to agriculture and food based on sustainable production and respect for the environment. Organic farming employs methods that exclude the use of chemical pesticides, synthetic fertilizers and genetically modified organisms.
It also promotes agricultural practices that favor biodiversity, animal welfare and the conservation of natural resources. The main objective is to obtain healthier food products, free of harmful chemical residues, and to preserve the ecological balance of the soil and the surrounding ecosystem.
We can see these characteristics in products such as Arrigoni Battista's Taleggio DOP Bio, made with 100% organically produced milk, and Latteria Perenzin's Formajo Ciok, a cheese enriched with organic red grape marcs.
