Gourm.itpedia's word of the day is ‘Suspense’.
Suspense
/sës-pèn-s/
The work of the cheesemaker is an art that requires patience, dedication, and a deep sense of anticipation. Each day, the cheesemaker carefully oversees every stage of production, from selecting raw ingredients to tending to the curds, knowing that the results of their efforts will only be visible much later.
The true test of success arrives after a year, when the cheese has completed its aging process and can finally reveal its character, aroma, and texture.
It’s a profession filled with suspense, where every decision made today reflects in the future outcome, transforming the cheesemaker into an artisan of time, capable of waiting and testing their skill in a cycle of creation that renews itself with patience and passion.
