What makes Latteria San Pietro's Grana Padano Selezione da Fieno such an extraordinary dairy product? The secret lies in the heart of the Alta Pianura Mantovana, in the lush Prati Stabili of the Mincio Valley, where this gastronomic treasure is born. Unlike other cheeses, here, the cows' diet is central to everything. Only selected hays, from these uncontaminated meadows, go into their diet, guaranteeing a higher quality milk.
But what exactly are these Prati Stabili?
They are a unique ecosystem, where nature is 100% preserved: no ploughing, no sowing, no chemical products. This purity translates into a milk - and a cheese - with unmistakable organoleptic characteristics.
Grana Padano Selezione da Fieno: Discovering a Dairy Excellence
And the aging? It's a sensory journey. It starts with the 24-month, delicate and fragrant, perfect for grating or enjoying in flakes. Then the intensity increases, with longer aging that gives aromatic complexity and a slight spiciness, ideal for accompanying cured meats, mustards and important wines. Up to the "meditation cheese", aged up to 50 months, an explosion of flavors that wins over the palate.
Latteria San Pietro, with its passion handed down since 1966, is the guardian of this tradition. And now, with its entry into the Consorzio Gourm.it, this excellence is ready to reach the tables of connoisseurs and enthusiasts all over the world. A unique opportunity for gourmets from all over the world to discover a Grana Padano that is much more than a cheese: it is a piece of history, an expression of the territory, an unforgettable experience.
