One of the fundamental pillars of the Antiche Razze project is the focus on the animal, the unique qualities it brings to the products, and the symbiotic relationship it shares with the farmer.
The Red Cows still thrive thanks to the dedication and love of a small group of farmers; one of them is Luciana Pedroni, from Grana D'oro Agricultural Society. In this video she explains the characteristics of the Red Cow, and the special qualities that contribute to the excellence of Parmigiano Reggiano Vacche Rosse
Red Cow
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The Reggiana breed or red cow is a breed of cattle, and represents the Italian strain of the red breed that originated in Eastern Europe and is raised in the province of Reggio Emilia
