Gourm.itpedia's word of the day is ‘Produzione”
Produzione
/pro·du·zió·ne/
Parmigiano Reggiano PDO is a long-aged Italian cheese, produced exclusively in a designated area including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. Made with raw milk, natural whey starter, and rennet, it follows a traditional process culminating in a minimum 12-month aging period.
Renowned for its unique flavor, ranging from sweet to nutty depending on maturity, it is considered a symbol of Italian tradition and excellence.
