Gourm.itpedia's word of the day is ‘Pistacchiotto’
Pistacchiotto
/pi·stàc·chiot-to/
The Pistacchiotto is an artisanal Sicilian cheese crafted by Centro Form, blending tradition and innovation. It features a distinctive basket shape, a compact white paste enriched with pistachios, and a crust finished with extra virgin olive oil and pistachio granules, offering elegance and a delicately spiced flavor.
Perfect for gourmet platters or festive tables, it pairs beautifully with acacia honey, fig, or citrus marmalades, showcasing the authentic flavors of Sicily.
