Gourm.itpedia's words of the day are ‘Piccolo Fiore’
Piccolo Fiore
/pìc-co-lo fió·re/
Piccolo Fiore di Bufala al Pistacchio by Latteria Perenzin is a unique bloomy-rind cheese made with buffalo milk. Its soft white mold exterior surrounds an ivory paste with a creamy pistachio core, offering a delightful contrast between creamy textures and the crunch of pistachio granules.
The flavor is a harmonious blend of sweetness, mild grassy notes from the buffalo milk, and the toasted, savory touch of pistachios. Ideal on its own or paired with soft white wines, it also shines with citrus preserves or delicate honeys that enhance its richness.
