The gourm.itpedia word of the week is:
Piacentinu Ennese
/pia.cen.ti.nu en.ne.se/
Piacentinu Ennese is a saffron cheese typical of Sicily. This cheese is made with sheep's milk from the indigenous Sicilian sheep breeds Comisana, Pinzirita, Valle del Belice and their crossbreeds. Piacentinu Ennese is made using traditional methods handed down through generations, giving the cheese a unique and characteristic flavour.
Giuseppe Caruso, director of the Caseificio Centroform s.r.l., tells us how Piacentinu Ennese is one of his favourite cheeses.
